They come in different sizes depending on the intended use home or commercial, indoor or outdoor. It resembles a big frying pan without a handle or sides, and food cooks directly on it. What is a Griddle?Ī griddle is a cooking device with a flat, smooth metal cooking surface that receives heat underneath. It exposes food cooking upon it to an open flame. A grill has a series of slated grates spread about half an inch apart over a heat source. The heat then spreads across the entire cooktop. A griddle is a smooth, flat metal cooking surface heated from underneath. The main difference between a griddle and a grill is the cooking surface. Let’s have a look at how griddles compare to grills and the types of food appropriate to each. It is essential to know which one to use on what kind of food in order to get your desired outcome. They also differ in how heat contacts the food cooking upon them. Griddles and grills use different cooking techniques, resulting in different tastes and appearances of the food. But these two cooking surfaces are quite different.
Many people use the words griddle and grill interchangeably.
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